Food

You are reading a single comment by @deleted and its replies. Click here to read the full conversation.

•

Tenderloin in reply to @deleted

Yeah, that would be my suggestion. Also check it's on the lowest setting. There's chuff all fat in topside so v low and slow should get you there eventually

•

deleted in reply to @Tenderloin

Done.

There's loads of les vins rooj in there and all. Hopefully will make a difference.

•

ChasnotRobert in reply to @deleted

Is it covered? Ie foil or pot with a lid?

Topside is ok for stew and pot roast in my experience.

Vins rooj will deffo help out.
•

Tenderloin in reply to @deleted

Yeah, it'll get there eventually. Those things can stay tough as old boots for hours

About

@deleted started