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gingerchris
@TheShipwright
Need some advice please, I've bought myself a GMG Davy Crockett.
First go I'm going I'm going to try a whole chicken by creating a new profile.
With the trays set to indirect I think I need to run it in the "smoke" phase at 225F for circa an hour?
Then turn it up to 375f and run it till internal temp at the centre of the breast is 175F
Does this sound like it will not kill me and my offspring?
Cheers