In japan, bought a knife in Kyoto :) went to two shops 1st one was called Shigeharu, great shop apparently the longest running blade smith in the town with a long history, unfortunately the owner wasnt there and the partner was reluctant to serve us and more interested in eating eggs and chatting to her friend still a great shop, think it was just my timing on the visit and my lack of Japanese language skill that hindered the process. would still recommend a visit to someone, 2nd shop Hayakawa Hamonoten, another great little shop, owner very friendly with his help and patience he helped me pick a knife in my budget and skill range, went for a santoku with carbon sandwiched in stainless, and the wife bought a usuba.
The owner was really nice patient and helpful advising on handle type for my hand and alao asking if I was a home cook \ chef. It was great my inability to speak Japanese didn't cause any problems.
Sharpening
Engraving, he asked us if we wanted my name on it but all I wanted the date he looked quite puzzeled with this as I guess most of the visitors get there name. But he was happy to do it.
santoku worked out at about 50quid the usuba was slightly more about 60, if you have the budget you can go further up the scale. For the price I'm really happy with them.
In japan, bought a knife in Kyoto :) went to two shops 1st one was called Shigeharu, great shop apparently the longest running blade smith in the town with a long history, unfortunately the owner wasnt there and the partner was reluctant to serve us and more interested in eating eggs and chatting to her friend still a great shop, think it was just my timing on the visit and my lack of Japanese language skill that hindered the process. would still recommend a visit to someone, 2nd shop Hayakawa Hamonoten, another great little shop, owner very friendly with his help and patience he helped me pick a knife in my budget and skill range, went for a santoku with carbon sandwiched in stainless, and the wife bought a usuba.
The owner was really nice patient and helpful advising on handle type for my hand and alao asking if I was a home cook \ chef. It was great my inability to speak Japanese didn't cause any problems.
Sharpening
Engraving, he asked us if we wanted my name on it but all I wanted the date he looked quite puzzeled with this as I guess most of the visitors get there name. But he was happy to do it.
The knife. Not fancy but felt great in the hand.