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jdp
aggi
A relevant question that I've been struggling with.
My girlfriend isn't keen on milk production, in particular the aspect of the calves being taken away from the mothers straightaway. Are there any "ethical" milk producers, free-range, calves remaining with the mother, etc (and the same question for cheese). Searching found a few in the US and one over here that seems to have a giant waiting list.
She's moved onto alternatives to dairy for cereal, etc but still wants real milk to go in tea.