You are reading a single comment by @Aroogah and its replies.
Click here to read the full conversation.
-
I do an overnight shoulder (with bone) at about 100C. You could to something similar.
Or go mexican - http://meljoulwan.com/2011/04/29/stovetop-pork-carnitas/
Aroogah-
Smashed that stovetop carnitas on Friday as I had some friends round, it was incredibly easy to cook and everyone really enjoyed it.
Paid for those ridiculously priced 100% corn flour soft tacos from El Paso and just liberally applied fresh lime and coriander and a dollop of home made guac.
No pics. Was too busy eating.
NurseHolliday
Pork shoulder, small one, boneless.
I'd like to cook for about 4-8 hours on Sunday. Oven would be good, but our house gets really hot if the oven is on for ages....
Inspiration welcomed.