Food

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CYOA

Roasting a beef joint for 6 people. What joint and how? Would usually do pork or chicken but beef is calling to me for some reason. I remember @Tenderloin posted a solid 'how to' up thread. Anyone got any beefy tips I should know about?

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kimchi in reply to @CYOA

Done this one before - it's bloody lovely, and works very well as with most foodlab things http://www.seriouseats.com/2015/12/step-by-step-food-lab-reverse-sear-prime-rib.html

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CYOA in reply to @kimchi

Cheers, will have a look.

Also on the subject of beef - how thick should I be slicing and how much to serve 6 plus leftovers. My logic would suggest 4+kg but maybe that's just me being a fatty. My local (fancy) butcher's price list suggests that's around 100 quid of beef. Sound legit?

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