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  • I was in Bulgaria last week for a wedding, Black Sea coast this time, normally I go to the capital for work, and the food was amazing.

    We stayed 15 mins from a Mussel farm, so had mussels about 15 different ways. It was my first time trying smoked mussels, and damn they were good. Also enjoyed mussels on a skewer then breaded and deep fried, and my other two favourites were mussels stuffed with fragrant rice and dolmas with mussels in them.

    Grilled octopus was almost as good as Portugal too.

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