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  • I have taken to using different 'milk' to jazz it up.
    Oatly is used mostly, just bought the chocolate one to see how nice that is.

  • Do let us know. I'm experimenting the next month or so with non-dairy as part of a 3 month training diet, starting with flavoured soya.

  • Almond is good, regular oat seems to make it much thicker than others do but I am happy to chug a bit and then top off with water to slacken for the rest.
    I have cashew and chocolate oatly to try.
    I think I used rice milk before with some success.
    Not sure if I've ever used cow milk in it...

    I have added hot chocolate powder or horlicks for added flavour (if you don't want to buy theirs)

    Hot coffee works surprisingly well, if your having it for breakfast.

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