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Rib roast. And some excellent Bordeaux.
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Done this one before - it's bloody lovely, and works very well as with most foodlab things http://www.seriouseats.com/2015/12/step-by-step-food-lab-reverse-sear-prime-rib.html
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Sorry missed this one bro. This is a good recipe for a pretty special roast
Olly398
kimchi
Tenderloin
@CYOA
Roasting a beef joint for 6 people. What joint and how? Would usually do pork or chicken but beef is calling to me for some reason. I remember @Tenderloin posted a solid 'how to' up thread. Anyone got any beefy tips I should know about?