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@edmundro
Seitany - that unmistakable taste which cuts through whatever seasoning you use in your seitan recipe. It's definitely not unpleasant but it always seems to be there in my recipes.
Blog only has one recipe on it as I only just started it. Only putting stuff that I've made a few times and is foolproof/repeatable.
https://vegmundro.wordpress.com/2017/09/17/walnut-kidney-bean-and-chilli-jam-sausage-rolls/