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Made 14! (have chilled some for later), about small cup-cake size. Bashed it all up on the spot so more surprised it worked at all.
Quarter of a cauli, broken into small florets, regular-sized tin of chickpeas, two garlic cloves, one large red (bell) pepper, big tin of sweetcorn, big glug of McIlhenny's Chipotle, seasoning.
Fried for 15 mins before dropping in the processor. 10 secs pulse, just to break things down a bit, dredged with plain white flower and then pressed into the cutter. About 5, 6mins to shallow-fry in olive oil to crisp them up.
Also simmered sixty portions of bulger. Need to get the hang of proportions for grains...
Terrible pic attached, presentation 3/10
Hopefully you get the idea. Your saus-n-mash sounds good for our next weekend :-)
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crossedthread
They sound baller.
Any chance of a recipe/indication of proportions?
Well excited about having sausage and mash for tea...