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@crossedthread
Vegan lunch today; made cauli-burgers*(!) with bulgar and (cheating) artichokes from a jar.
*is what I called them. Cooked cauli, garlic, chickpeas, red pepper, sweetcorn, chipotle sauce in a big frying pan for 15 mins, blended a bit (not too much), flour to bind, used a small pastry cutter thing to press the mess into shapes, then fried to crisp them up.