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hippy
As it's a cycling forum, what are peoples thoughts on roadkill. I mostly mean recently dead pheasants and rabits that are not too squashed. I'm not sure about more exotic eating such as squirrels and badgers but I remember seeing a TV programe where a chap had a freezer full of all kinds of roadkill which he admitted to serving up to guests and only saying what they had just eaten after the meal. His thinking was that it was all free range and a shame for it to go to waste.