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  • I more mean those who eat meat five or six times a week and that stretches their budget, but bemoan seasonal artisanal local himalayan sea salt quinoa or whatever. I'll bet a shiny new non-vegan tenner that cutting down to an almost vegetarian diet with the odd good bit of game would be both cheaper, healthier and a damn sight more interesting, in basically every case.

    People being on the actual breadline is an entirely different issue.

  • Yes but more food education and social mobility and less instavegans .. the classic since brexit "more dialogue".

    On a personal note, I hardly consume meat, I have the 90% veggie 5% offal (out of personal taste rather than taking the high ground) 5% quality meat diet. Only buy the good stuff, even in veggies as much as I can because I can afford to do so.

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