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@Fox
My tip would be buy cheap cuts from decent butchers and cook them in ways that make them tasty.
E.g. tonight I'm having goat breast from Turner and George (https://www.turnerandgeorge.co.uk/) which was slow smoked last night. If you want to make cheaper cuts taste good the outdoor cooking thread isn't a bad place to start.
T&G reckon that "Every piece of meat we offer has been raised naturally, lived the best of lives and is completely hormone, antibiotic and cruelty-free."
I'm not always quite this on point, but I do try.
I'm all for eating less, better meat but ultimately humans evolved to be omnivores for a reason :P