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@Timmy2wheels
As everyone has said, eat less and better. Last weekend I picked up a 1/4 of hogget from the couple who raised it on land I regularly walk past. I know those sheep have a happy life and loads of space (can't say how their final moments were but I know the owners care massively about their welfare so as nice as can be expected, I guess). It was even supplied in biodegradable wrapping.
Buy organic, free-range from a local butcher if possible; that way, you're supporting a local business as well as buying happy meat.
Learning to cook and enjoy vegetarian frees you from that 'meat is the centrepiece of a meal' mentality.