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@Well_is_it
This is a huge area of interest for me and I’m also becoming less and less comfortable with the provenance and quantity of meat we eat, mostly in cities.
It seems most roads in London have a number of “chicken shops” and it’s obviously completely unsustainable and excessive.
I’ve started buying game meat using a mail order company based in Suffolk recently and generally just trying to reduce other meat intake from supermarkets, in which case the organic free range stuff is the only option. But generally it’s about reduction.
The game meat thing is good. Bit expensive but totally great and you’re eating something that 1. Hasn’t been farmed and 2. Hasn’t even seen an abattoir.
Game birds are good and there’s way more options than just chicken and beef gets replaced with deer.
Deer is by far my favourite...
50% of my intake is also now vegan, using that weird Huel stuff for lunches at work and post exercise as a stand-in for whey products.