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  • I'm fully on board with eating a lot less meat. It feels like the single biggest thing I can do to make myself a more responsible consumer when it comes to food. Also I'm not bad at cooking and I make a lot of curries, both of which make cutting down on meat easier I would say.
    I have a butcher up the road so I'll go and chat with him. I've bought stuff from there in the past but generally convenience wins for me - same old lame excuses of work, kids etc but there we are.

    I live in Bristol so I'm probably in a reasonable location when it comes to finding good suppliers of meat. need to get off my arse and do some research I guess!

  • Also, I really got in to cooking through my local uni butcher saving me cheap cuts from good quality sources.
    You just have to learn how to cook them.
    ^Ticks a lot of boxes

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