Ash, birch, maple and some of the sawmill sweet chestnut. All of which smell amazing. I am keen to try the cherry logs too. That should get me through autumn and early winter.
On a more veggie note I will be attempting smoked haloumi and smoked mozzarella this weekend.
20kgs of various carbonised wood from this lot turned up today.
http://www.theoxfordcharcoalcompany.co.uk
Ash, birch, maple and some of the sawmill sweet chestnut. All of which smell amazing. I am keen to try the cherry logs too. That should get me through autumn and early winter.
On a more veggie note I will be attempting smoked haloumi and smoked mozzarella this weekend.