• 20kgs of various carbonised wood from this lot turned up today.

    http://www.theoxfordcharcoalcompany.co.uk

    Ash, birch, maple and some of the sawmill sweet chestnut. All of which smell amazing. I am keen to try the cherry logs too. That should get me through autumn and early winter.

    On a more veggie note I will be attempting smoked haloumi and smoked mozzarella this weekend.

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