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There's one by Brew Lab that's pretty decent.
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It's incredibly simple to do yourself.
- Coarse grind beans (I use a 4.5:1 ratio of coffee:water for brewing).
- Pop them in an airtight container with the water for 12 hours or so at room temperature.
- Filter the grounds.
- Put it in a bottle and chill it.
- Dilute to preference.
- Coarse grind beans (I use a 4.5:1 ratio of coffee:water for brewing).
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Think sandows have brought out a cold brew specifically for martinis etc?
hollow__legs
mmccarthy
mrs_socks
@hippy
Commonly available cold brew in bottles?
I don't want to wait for my massive machine (definitely a euphemism) to heat up every time I make espresso martinis so if I can get a cold brew coffee that will store well that would be useful...
Thoughts?