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ffm
Not a bad shout at all. I've always avoided barbecuing fish (mainly because I can never judge temps properly / despite copious scrubbing, the grill isn't clean enough so the skin always sticks), but I'm feeling lucky today.
Will see what these guys have got in:
https://www.brighton-fish-sales.co.uk/brighton-and-newhaven-fish-sales-shop/