Not a bad shout at all. I've always avoided barbecuing fish (mainly because I can never judge temps properly / despite copious scrubbing, the grill isn't clean enough so the skin always sticks), but I'm feeling lucky today.
Place it on some foil, that's what I've done in the past with salmon steaks... Away from direct heat to start then over coals to get a bit of colour on the skin...
Not a bad shout at all. I've always avoided barbecuing fish (mainly because I can never judge temps properly / despite copious scrubbing, the grill isn't clean enough so the skin always sticks), but I'm feeling lucky today.
Will see what these guys have got in:
https://www.brighton-fish-sales.co.uk/brighton-and-newhaven-fish-sales-shop/