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deleted-
Not a bad shout at all. I've always avoided barbecuing fish (mainly because I can never judge temps properly / despite copious scrubbing, the grill isn't clean enough so the skin always sticks), but I'm feeling lucky today.
Will see what these guys have got in:
https://www.brighton-fish-sales.co.uk/brighton-and-newhaven-fish-sales-shop/
CYOA
What should I cook today?
Just 3 people. Something relatively quick so won't be smoking something until 7pm. Going to pop out to the butchers at 10am, so 30 minutes if you want to influence what will be passing through my gastrointestinal tract a little later.