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  • Just measure out one shot of beans and grind that and then repeat with other beans. Just means you don't have a full hopper all the time.

  • Yeah okay. Just might be some cross contamination in the grinder then.

  • Some grinders have quite a bit of coffee left in them after they've ground.

    Grinders like these keep about 10g in which is incredibly annoying when changing the grind:

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