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  • Here's my entry to the @edmundro naussage roll thread.

    I changed the recipe though to something more trad. Used your recipe for the basic nut to bean ratio, but for flavour I went with fresh sage and sauted onion. Swapped in some homemade chutney instead of the chili jam.
    They were great. My kids devoured them. Unfortunately so popular that I've not got any left for my lunch tomorrow.

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