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@Brameses
finally tried the pizza pilgrims recipe posted in here aaaages ago. Im pretty sure the yeast was half dead/dying as the dough did not rise much but that being said, when stretched out nice and thin, still turned really well. made one with a proper marinara sauce and doing the rest of the dough tonight with roasted potatoes and rosmary. I think I am done with vegan cheeses tbh, prefer completely cheese-less pizza options now.