You are reading a single comment by @mrs_socks and its replies. Click here to read the full conversation.
  • I'm not the world's biggest fan of nuts in savoury food, or of walnuts in general. Is there anything you would recommend for a replacement?

  • I usually use almonds and canellini beans (I've found the wetter beans means it binds a bit better. Tried chickpeas a few times but it has ended up a bit crumbly). Like Ed said, you don't really taste them, they are just for the texture etc. You could maybe try oats? That's what I use to bulk out bean burgers (blitz them a bit in the food processor first), and in theory it would well work as a filling. I usually add a few tablespoons of ground flax to the mix too, which will help the binding as well.

  • Ha, there's a tbsp of flax in my recipe but completely forgot to add it when I typed it out. Will edit post now.

    Thanks for reminding me!

About

Avatar for mrs_socks @mrs_socks started