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  • That's great. I have all the ingredients already (having bought puff pastry yesterday after seeing your photo).
    I'll make them tomorrow and report back.

  • Awesome...was saying to other half that I wished I had the recipe. Will report back asap. Thanks!

  • Yay, thank you. Will definitely be trying these!

  • Here's my entry to the @edmundro naussage roll thread.

    I changed the recipe though to something more trad. Used your recipe for the basic nut to bean ratio, but for flavour I went with fresh sage and sauted onion. Swapped in some homemade chutney instead of the chili jam.
    They were great. My kids devoured them. Unfortunately so popular that I've not got any left for my lunch tomorrow.

  • Great stuff, Ed. The only thing I'd change (saying this while not having tried out the recipe) is that I wouldn't mention a particular product in a recipe. It's usually only done in publications commissioned by manufacturers.

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