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MisterMikkel
inchpincher
Ha, not just to prove, having two ovens is a useful luxury for all sorts of reasons, my Yorkshire puds don't get disturbed for starters!
Most of my bread proves at room temp or in the fridge overnight but it is nice to add an element of control on the timings.
Kudos for using your portable cooker, we've been living in a building site for a while and I really missed a big oven.