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I think they used to do 2kg bags, I think I got free shipping as bought on amazon prime possibly. You'll be using 1.5 cups of it in a basic recipe along with half a cup of nutritional yeast. Last time I bought it in a shop it was £5 for 300g.
That makes a weeks worth for 2 if you have it a few times during the week.
We make a few nugget bits to boil in broth and a big flatbread shape to steam, just divide the dough in two.
Schwartz pork seasoning works remarkably well to give it a meaty tang.
Most health food shops have it but it's silly money compared to buying 2kg online with free shipping. Whole foods, planet organic, holland and Barrett all have it.
The little bags in shops only last 2 or 3 batches and isn't really cost effective in my mind.