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Kat_Balou

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Big_Nick in reply to @Kat_Balou

Yes they are- Mabey (Food For Free) says 'They make a moderate jelly, but being a dry fruit need long simmering with a few crab apples to bring out all the juices and provide the necessary pectin. Otherwise the jelly will be sticky or rubbery. It is a good accompaniment to cream cheese'.

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