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Yes they are- Mabey (Food For Free) says 'They make a moderate jelly, but being a dry fruit need long simmering with a few crab apples to bring out all the juices and provide the necessary pectin. Otherwise the jelly will be sticky or rubbery. It is a good accompaniment to cream cheese'.
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Yes those are hawes. Makes an alright jelly but are a lot of work due to the seeds.
Big_Nick
dirac
@Kat_Balou
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