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Courses are great, i teach some. But nothing beats on the job training.
Making coffee is actually very easy mechanically. The workflow, pace and sensory side take a lot more time to nail down. An open minded place should look past a lack of experience and hire the right person. After that, you can learn most of what you need to know through books and on the web.
Maybe we should put together a lfgss training day.....
Matisse
dancing james
UmeVELO
Sorry if it's been mentioned mulitple times before, but can anybody recommend a good course in London for Barista skills? I know there's a few about, like Prufrock, and specialist schools. Wondered if anybody has first hand experience? Or would people suggest learning on the job, part-time?