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Thanks for that. I'll give it a try. Would it be stainless side up when cutting or does that not matter?
dangeek-
I would go with stainless side up, trial cut and see how ragged the edge is. There are so many different jigsaw blades and jigsaws it's hard to know what kind of result you'll achieve. I'd be pretty confident with my own jigsaw and one of the many blades rattling around in the bottom of the box. Don't forget the tape though and check that your jigsaw base doesn't scratch through it if it's masking tape you use.
Airhead
Probably jig saw with a decent wide blade, use tape on the stainless steel to avoid scratching and use a guide to keep it in line. You'll need a stiff blade though if you want it to stay at 90 degrees through the depth of the worktop, in some cases it won't be all that important that the core is exactly 90 degrees along the length of the cut.