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Probably jig saw with a decent wide blade, use tape on the stainless steel to avoid scratching and use a guide to keep it in line. You'll need a stiff blade though if you want it to stay at 90 degrees through the depth of the worktop, in some cases it won't be all that important that the core is exactly 90 degrees along the length of the cut.
In other news. I need to cut some stainless steel worktop to length to go in my utility room. It's got an MDF core. What's the best way to cut it? Will a circular saw be the thing?
I've actually got quite a bit too much so I could give it a trail run and just cut a bit off the end first.