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Aroogah
skydancer
Ignore the barrels, get an extra fermenting bucket and a little bottler tap and bottle condition straight after fermenting. You can't bottle from the barrel, it'll go flat in the bottles and you'll also get a lot of oxygen going in which will stale it.
All grain I used to BIAB using a peco electrim mashing bin which is a plastic no fuss version of the posh stainless systems.
While I'm here, have updated my blog https://haveigotbrewsforyou.wordpress.com