• First time eating at Royal China for dim sum today - it is more expensive but you can tell the difference, approaching din tai fung levels.

    Went to Xu last week at I was seriously impressed. If anyone is planning on going have some recco dishes.

  • The small dishes are excellent. I definitely recommend the Bak Kwa sampler.

  • Lotus crisps were nice enough
    *Tomato and Smoked Eel
    *Truffle Steamed Egg
    Beef Pancakes - nice enough but promised more than it delivered, especially at £10
    *Shou Pa Chicken
    *Chilli Egg drop crab
    Lardo Lard Onion rice
    *Girolle Vermicelli

    We had the char sui pork and I thought it was pretty average. The ones I've starred above were the best dishes. Overall I really enjoyed it.

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