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Something in crispy batter! I had seitan 'chicken' from a vegan stall at this food thing in Walthamstow on Friday (their first ever outing as a stall, they're called Pig Out) and it was delicious.
I'm a vegetarian not vegan, but today I went to a chip shop in Ramsgate (Shakey Shakey, might be old news to vegans) and they have a whole vegan menu that they offer on (I think) Tuesday, Wednesday and Sunday. Including vegan battered sausages, and homemade vegan tartare sauce. I had 'Tofish', tofu covered in seaweed, battered and fried. It was great and I'd highly recommend their chips and mushy peas as well.
tbc
I have a bit of seitan left over and a load of peppers and chillis i just harvested. What should I make?