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@Well_is_it
So that worked.
In the end, all I put in the mince was salt, pepper and Worcester sauce.
Fried boar bacon in pan which provided plenty of fat, then fried the burgers in that. Threw some gauda slices on at the last minute.
Chucked in a brioche bun with bacon on top with some diy burger sauce concoction and some onion, tomato and boom. Totally great.