• Found some Heston brioche buns in Waitrose.

    Maximum twat-tax, obviously.

    I'm making venison burgers – the mince is super lean so I'm wondering what sort of fat to add to them. I thought maybe mix some smashed-up chorizo in the mince?

  • chorizo might over power the venison

    perhaps bacon or pork fat

    get some pork belly, remove skin and fat. mince some of the fat into the burgers

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