Found some Heston brioche buns in Waitrose.
Maximum twat-tax, obviously.
I'm making venison burgers – the mince is super lean so I'm wondering what sort of fat to add to them. I thought maybe mix some smashed-up chorizo in the mince?
chorizo might over power the venison
perhaps bacon or pork fat
get some pork belly, remove skin and fat. mince some of the fat into the burgers
@Well_is_it started
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Found some Heston brioche buns in Waitrose.
Maximum twat-tax, obviously.
I'm making venison burgers – the mince is super lean so I'm wondering what sort of fat to add to them. I thought maybe mix some smashed-up chorizo in the mince?