Coffee Appreciation

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  • @StevePeel don't send one specially! will mention with my next order.

  • Ooops! What have I started...

  • @StevePeel same as @giles337 here, don't worry was just teasing, bung one in a future order if any left but no worries if not.

  • @CYOA Move to Norwich much better than Cornwall plus its where I hail from - North Norfolk coastline is beaut

  • Heading up to Holt for a few days in August, anything I shouldn't miss?
    Coffee-wise as well, just to keep it on-thread?

  • Really though? I know there's sand dunes, and they're lovely, but there's sand dunes in Cornwall, also cliffs/rocky bits/big rivers/forests/moorland/an airport/almost tropical weather. Admittedly there's also grinding poverty, overt racism, almost universally terrible schools, soon to be even less money come 2019 when we walk off 'da cliff' and a fucking long commute to a business in Brighton - unless I leave an office here and open up a new one there. Which would be expensive and probably beyond my current business acumen. Unless I sell and go to Cornwall to start a heritage lettuce farm. So I get the 'not cornwall' point, but not sure I'm convinced by Norfolk yet. Also, Daniel Farke.

  • 'almost tropical weather'
    Ha.

  • Weymouth doesn't have much going on coffee wise - best to head to Dorchester and go to Finca. They roast their own beans in store and make a very good coffee - one of my fave coffee shops. There's also Soulshine in Bridport if you're coming from the west.

  • Bridport - my best man comes from there. Always makes me think of Dorset Knobs.

  • Don't worry about me either thanks. In the next order is fine.

    Also, what ratio would you brew the Wahana at in a v60 out of interest? It's coming out lovely as cold brew but can't get it right when hot. Currently I use about 19 grams to 350ml.

  • Ta. In Weymouth now been offline tho. Will see if we can get to Finca Dorchester for some beans on way back once littlun tires of the beach trampolines...

    (Coffee#1 here was better than Sidmouth btw)

  • ^ Turns out both shut 4pm so will pencil in for next year!

  • I would go for about 22g to 350ml. Aim for around 4:00 total brew time including draw-down to give you sn idea of grind size.

  • Finally got around to that Sumatran, Steve. Very, very tasty. Possibly a bit too easy to drink.

  • Looking for some v60 filter advice. Are the unbleached filters thinner? It seems the filter time is about half or even less than the bleached ones. Even with a fine grind my coffee hardly brews at all before all the water has gone.

  • Ach, that's a shame. They have a branch in Yeovil too if you're ever down that way (Finca that is)

  • Currently drinking a cup made with bleached V60 official filters. Took about 5 minutes to fill.

    Used unbleached originally but got pissed off with the extra Hipster Tax for them

  • Good to know. Back in Honiton and BTP nice brews despite it being rammed.

  • My friend works in BTP honiton and she knows her stuff regarding coffee, trouble is that although she takes the time to dial in every morning, others don't bother

  • Also good to know. Should consider being more vocal about brews that aren't up to scratch. Today's was good though.

  • We've waited all week for this...


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  • P.s. this forum/thread pisses on google/tripadvisor etc.

    Extra donation due later.

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Coffee Appreciation

Posted by Avatar for justMouse @justMouse

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