• Ooh love ox cheek. 👍

  • Had a spare ox cheek left over.

    It was even better reheated. Sliced it up and put in a frying pan with a splash of water, once it was warmed through cranked the temperature up and added a small amount of BBQ sauce to aid caramelisation. It ended up like the richest meatiest jam, with sweetness and a bit of crunch.

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