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Had a spare ox cheek left over.
It was even better reheated. Sliced it up and put in a frying pan with a splash of water, once it was warmed through cranked the temperature up and added a small amount of BBQ sauce to aid caramelisation. It ended up like the richest meatiest jam, with sweetness and a bit of crunch.
dancingĀ james
@Rich_G
Ooh love ox cheek. š