Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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PQR

First time doing pork belly on the BBQ. Hopefully low and slow at around 160 for 4 hours with Ozzie beads and indirect obviously.
£15 from dombay meat in Brixton Market. Should feed 8-10

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dancing james in reply to @PQR

Did pork belly yesterday, approx ten hours started at 103 and raised to 110 for the last 4 hours.

Finally cranked heat to searing, glazed with BBQ sauce and caramelised the exterior. My nephew had 4 helpings he liked it so much.

Today is ox cheek and beef short ribs.

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PQR in reply to @dancing james

Going 4 hours at 150 then last 20 minutes will try and turn it up a bit to get good crackling.

No glaze planned but was mulling over a bbq type sauce depending on what's in the cupboard and fridge

Sweet potato mash and some greens on the side

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