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The significant bit for me would be 10 g less carbohydrates, and more fatty calories (so likely feeling full for longer and slower energy release). The 4 g protein hit is annoying but fairly small.
Apparently the oats used for huel have a low glycemic index, which means they shouldn't give you a sugar rush and then low, so maybe the whole thing is pointless.
I haven't tried it! Just thinking out loud really. I might try it soon, though I've only got vanilla huel in and I dunno how that would go with peanut butter.
not being very au fait with macros, what benefit would that be? Less protein but more fat?
Does it taste better?