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We make them in Galicia as well, no skin tho'... The meat gets cooked down in its own fat so you finish up with something that has a similar look to pulled pork... It's one of my faves...
Mum buys it at the butcher, cook it hard in a frying pan with garlic, chilli and olive oil til you get crunchy bits... Amazing with boiled potatoes...
deleted
let us know how you go, chicharrones rock!!