• I've watched them do it at the Colombian place in Brixton, precooked (boiled?) then cubed and deep fried twice...

  • i tried the boil and fry but didn't work very well they just soaked up oil and did not crisp up , oil not hot enough also getting good flavor in them dry rub ?

  • At the place on Popes Road they had bowls of them pre-fried waiting to go in for a second crisp up when ordered, I reckon the oil would be very hot... No recipes online?

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