Best to leave the grounds soaking at room temperature when brewing cold brew. Then filter it and pop it in the fridge afterwards.
interesting, I've always left it in the fridge. Will give it a go.
Brewing in the fridge will just slow down the extraction.
Sounds like a perfect opportunity for an experiment!
@jackc started
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Best to leave the grounds soaking at room temperature when brewing cold brew. Then filter it and pop it in the fridge afterwards.