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  • I just bake in tins at the moment but am intending to try a dutch oven, cloche, etc., at some point.

    Is it true that they tend to get a bit messed up over time by the act of baking bread i.e. residue tends to get burned on to the surface?

  • Have been using a large enamelled dutch oven for a while now. Doesn't seem to have suffered any for it, but we use baking paper on the bottom so that might help

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