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Or one of these.
https://www.bakerybits.co.uk/bakery-equipment/bakery-books-and-gifts/la-cloche-baking-dome.html
Use it all the time for sourdough and highly recommend. Have used a standard Le Creuset too, which works, but then fishing the load out at the end can get a bit burny.
dumps
Nice one – I'll get a skillet this weekend.
Wouldn't copper/aluminium cool down faster due to being better conductors?